JSTOR Daily receives award from Association of Food Journalists
Sweet! JSTOR Daily received the Best Non-Newspaper Food Feature award from the Association of Food Journalists for Cara Strickland’s “Why Was Turkish Delight C.S. Lewis’s Guilty Pleasure?”
The Association of Food Journalists is a professional organization dedicated to preserving and perpetuating responsible food journalism, and this year’s awards recognized excellence in 13 categories of food writing and editing, visuals, and multimedia. Other winning publications included Bloomberg, the Washington Post, and Eater.
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